Patty Cakes (Pizza Pies)

CHOICE OF SAUCES:  basil pesto, roasted garlic & olive oil, fire roasted tomato

CHOICE OF TOPPINGS:  pepperoni, smoked ham, sausage, Irish bacon, meatloaf, artichoke hearts, baby spinach, onions, chili peppers, tomato, mushrooms, jalapeño, roast beef, corned beef, and extra cheese.

PADDY O'REILLY
Horseradish cream and roasted garlic with shaved corned beef and braised cabbage.  Topped with Swiss cheese, mozzarella, and green onion.

BERNADETTE DEVLIN
Half red sauce, half basil pesto, all mozzarella.  Topped with artichokes, spinach leaves, plum tomatoes, red onions, and mushrooms.  Finished with frazzled leeks.

THE FIGHTING 69TH
Mozzarella and red sauce piled up with topped with smoked bacon, sausage, pepperoni, and pit ham.

GOLDEN POTATO
Roasted garlic and shaved Yukon potatoes topped with chopped bacon, mozzarella, fresh rosemary, and cracked pepper.

MANDARITA
Cheese, garlic, garlic & cheese, plum tomatoes, and sweet basil. 

FRENCHY McGILLICUDDY
Roast beef tips and grilled sweet onions with sun dried tomatoes, spinach leaves, roasted garlic, melty bleu cheese & frsh mozzarella.

Pizza Pot Pies

GALWAY HOOKER
Pepperoni, pit ham, sausage, and smoked bacon.  Loaded with red sauce, ricotta, and mozzarella.

FINNEGAN'S FOWL
Roasted garlic chicken and parmesan cheese baked with mushrooms and baby spinach.

McGinty's Desserts

IRISH CREAM CHEESECAKE

BROWNIE SUNDAE

BREAD PUDDING

BLACKBERRY COBBLER
Warmed up with vanilla bean ice cream.

DESSERT PIZZA
Our chef's daily creation.

SEA SALT CARAMEL ICE CREAM
Topped with chocilate sauce & caramel pecan cookies.