Buffalo original chicken fingers. Tossed how you like. Mild, medium, hot or suicidal. Served with celery and carrots, Ranch or Bleu.
Crispy potato chips and corned beef with baked mozzarella and Swiss cheese. Served with horsey sauce, scallions & cracked black pepper.
MCGINTY'S GUINNESS FONDUE
Melted cheese and Irish stout with garlic soda bread and fresh veggies.
HUN LEE O'CONNER
Deep fried egg roll wrappers stuffed with corned beef, braised cabbage, and Swiss cheese Served with pub mustard and horsey sauce.
SALMON ENCHANTED EVENING BOXTY APPETIZER
Honey smoked salmon and potato boxties with citrus cream cheese, red onion jam, baby spinach, fresh lemon and jalapeños.
BRICK OVEN BRIE
Warm wheel of double cream brie with roasted flatbread, sliced pear, and apple. Served with a side of orange fig jam.
40 SHADES OF GREEN
Fried green beans served with a paprika aioli. John Cash's description of Ireland in a dash.
DRESSING CHOICES: buttermilk ranch, creamy gorgonzola, honey mustard, blackberry horseradish, old school vinaigrette, asian vinaigrette, or citrus vinaigrette.
THE BASHFUL LEPRECHAUN
Wee pub salad of field greens and fresh lettuce. Topped with cucumbers, tomato, red onions, and croutons. Your choice of dressing.
THE FIELDS OF ATHENRY
Organic field greens and chopped lettuce with double cream brie, candied walnuts, sun soaked berries, fresh pear, and sour apples. Clover honey pub mustard vinaigrette on the side.
MAYO COUNTY MEDLEY
Roasted turkey and pit ham with Swiss, chopped bacon, and hard cooked egg stacked on fresh greens with cucumber, tomato, spicy sprouts, red onions, and croutons. Your choice of dressing.
BALLINA SALMON SALAD
From the salmon capital of Ireland. Cedar planked Salmon served on a bed of mixed greens with mango, cucumber, cilantro, red onion, and jalapeño strips. Our citrus vinaigrette finishes off this perfect salad.
THE KIM O'FLOURNOY
Grilled asparagus, organge, and steak piled high on a bed of mixed greens, radish sprouts, and onion. An Asian vinaigrette tops this salad.
GUINNESS & SMOKED GOUDA
Creamy and cheesy with cracked pepper and green onion.
Traditional soup with bits of smoked bacon & ham.
A daily inspiration from the kitchen.
Slow cooked corned beef and cider braised cabbage stuffed between grilled marble rye with Swiss cheese and Mary Rose sauce.
THE MCGINTY MELT
Hot ham & turkey on buttered toast with melted cheddar, smoked bacon, and a side of McGinty mayo.
THE SOUTH BUFFALO BEEF ON WECK
Shaved thin and piled up on our toasty Kimmelweck roll. Served with horsey sauce and dunking jus.
SALMON ENCHANTED SANDWICH
Smoked salmon shaved thin on marble rye with citrus cream cheese, red onion jam and spicy sprouts.
COUNTY CAVAN FRIED CHICKEN
Soaked in buttermilk, hand breaded, and deep fried. Topped with Buffalo lemon pan gravy and blue cheese chunks. Served with garlic mashers.
KILDARE STYLE BEEF TIPS
Guinness braised sirloin and wild mushroom gravy. Served with parsley buttered potato dumplingd, horseradish sour cream, and chopped green onions.
Stout braised Colorado lamb and roasted root vegetables. Baked with garlic mashers and Irish cheddar.
Apple smoked pork chops with sweet potato hash, stout syrup and skinny onions.
JALAPEÑO Mc & CHEESE
Smoked gouda and jalapeño cream, topped with bread crumbs and baked Irish cheddar.
Grilled salmon with lemon dill seasoning served with colcannon, seasoned vegetables and a horseradish chive sauce.
MCDONOUGH'S FRIDAY FISH & CHIPS (A Galway Bay Legend)
Irish ale battered deep fried haddock fillet served with chips & chowder, cole slaw, tartar sauce and fresh lemons. SERVED FRIDAY ONLY.
SMALL FRY (FISH & CHIPS AVAILABLE TOO)
IRISH CREAM CHEESECAKE
Warmed up with vanilla bean ice cream.
Our chef's daily creation.
SEA SALT CARAMEL ICE CREAM
Topped with chocilate sauce & caramel pecan cookies.